Cream Cheese Starter Culture Group_Type_Kombucha pH Test Strips (15 count)

pH Test Strips (15 count)

turning your fresh goat's milk into a tangy

Designed to fit into both regular-mouth and wide-mouth mason jars (one end for each jar)

cultural traditions

Cream Cheese Starter Culture Group_Type_Kombucha pH Test Strips (15 count)Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers. INCLUDED IN THE BAG 4 Packets of Cream Cheese starter cultureStep by step instructions for using the culture they may also be found here. INGREDIENTS AND ALLERGEN INFORMATION Cream Cheese Starter Culture IngredientsSucrose, Maltodextrins, Lactic Bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.